Michele Lastilla, true bleu Apulian, founds Pulia in 2012, with the mission to bring around the world the culinary tradition of his region. The passion and respect for his land and its fruits are the guarantees of the brand’s quality.
Through a constant research and accurate selection of small local producers, our shops are the ambassadors of the taste and flavours of the wonderful land which they represent.
Pulia also collaborates with the most renowned Apulian chefs, to conceive dishes and products faithful to their tradition.
Pulia’s shops are spaces that live all the moments of the day and where it feels good to meet, discover and share.